Category
Gourmet & Pantry
Spices, oils, honey, dry fruits and pantry staples.
41 chosen
Shuunnya Origin
A2 Cultured Ghee
Bilona method, 500ml
Shuunnya Origin
Aged Basmati Rice, Two Years
Traditional Dehraduni basmati rested 24 months in jute, not chemically aged.
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Shuunnya Origin
Assam Orthodox Second Flush Tea
Single-estate Jorhat leaf, rolled orthodox in the second flush. Malty, tippy, plain.
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Shuunnya Origin
Bansi Wheat Suji
Semolina from single-variety Bansi durum, unbleached and evenly granulated.
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Shuunnya Origin
Bilona Cow Ghee
Hand-churned from cultured curd of grazing desi cows. About 30 litres of milk per kilo.
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Shuunnya Origin
Chikmagalur Arabica Coffee
Shade-grown washed Arabica from Baba Budangiri, roasted to order in small batches.
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Shuunnya Origin
Daily Mixed Nuts and Dry Fruit
Five nuts and fruits in a fixed daily ratio, all raw and all unsalted.
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Shuunnya Origin
Deggi Mirch, Stone-Ground
Deep red colour, gentle heat. Kashmiri and Byadgi chillies, nothing dyed.
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Shuunnya Origin
Desi Khand, Unrefined Sugar
Golden open-pan khandsari from the Doab, spun once with the molasses left in.
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Shuunnya Origin
Garam Masala, Stone-Ground
Twelve whole spices, pan-roasted in small lots and ground cold on stone.
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Shuunnya Origin
Gobindobhog Rice
Short-grain aromatic rice from Bardhaman, milled once and never silk-polished.
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Shuunnya Origin
Himalayan Multiflora Raw Honey
Cold-extracted Kumaon honey, strained through steel and never heated or filtered fine.
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Shuunnya Origin
Kachi Ghani Mustard Oil
First-crush black sarson from Bharatpur, pungent, unrefined, argemone tested.
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Shuunnya Origin
Kashmiri Mamra Almonds
Rain-fed mamra kernels from Kashmiri orchards, sun-dried and never polished.
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Shuunnya Origin
Khada Masala Whole Spice Box
Whole spices for the tempering, each from its own district, in a steel dabba.
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Shuunnya Origin
Kolhapur Jaggery Blocks
Open-pan gur from single-farm cane, clarified with bhindi and nothing else.
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Shuunnya Origin
Konkan Cashew, W240 Whole
W240 whole cashews from Sindhudurg, steam-shelled and peeled by hand.
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Shuunnya Origin
Lakadong Turmeric Powder
Single-origin Lakadong from the Jaintia Hills, cold-milled at 7 percent curcumin.
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Shuunnya Origin
Malabar Black Pepper, Whole
Vine-ripened Wayanad pepper, garbled extra bold, sun-dried on mats.
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Shuunnya Origin
Nilgiri Frost Green Tea
Winter-plucked Coonoor leaf, pan-fired within hours. No jasmine, no lemongrass.
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Shuunnya Origin
Roasted Chana Sattu
Magadh chana, sand-roasted in an iron kadhai and stone-ground with the skin in.
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Shuunnya Origin
Sharbati Wheat Atta, Stone-Ground
Single-variety Sehore Sharbati, chakki-ground slowly with the bran and germ left in.
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