Shuunnya Origin
Sharbati Wheat Atta, Stone-Ground
Single-variety Sehore Sharbati, chakki-ground slowly with the bran and germ left in.
₹150
₹180
-17%Inclusive of all taxes
Pack size: 2 kg
₹150
2 kg
The Shuunnya promise
One wheat variety, ground slowly on stone and sold fresh rather than stocked.
- Single-variety Sharbati, traceable to the district
- Whole wheat with the germ in, no maida blended back
- No bleaching, no bromate, no dough conditioner, no added gluten
- Milling date printed, 60 day shelf life because nothing preserves it
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Sharbati wheat from the black-soil belt around Sehore in Madhya Pradesh, one variety, one harvest, bought as grain and cleaned on our own destoner rather than bought as flour. It is ground on a slow stone chakki so the friction stays low and the germ oil is not cooked out, and it is milled in small lots against orders instead of being stocked for months.
- Single-variety Sharbati, not a blend of whatever wheat was cheap
- Whole wheat: nothing sifted out, no maida blended back in
- No bleaching agent, no bromate, no dough conditioner, no added gluten
- No preservative, which is why the shelf life is 60 days and not a year
- Milling date printed on every pack
- Absorbs a little more water than mill flour, so rest the dough for 15 minutes
Product information
Sourcing
- Region
- Sehore, Madhya Pradesh, black soil belt
- Variety
- Sharbati, single variety and single harvest
- Buying
- Bought as grain, not as ready flour
- Cleaning
- Destoned and washed before milling
Milling
- Method
- Stone chakki, low speed
- Bran and germ
- Retained in full
- Additives
- None
- Batch
- Milled against orders, not stocked
Storage
- Keep
- Airtight, cool and dry
- Hot months
- Refrigerate, since the germ oil is still in it
- Use within
- 60 days of the printed milling date
Specification
- Origin
- Sehore, Madhya Pradesh
- Milling
- Slow stone chakki, milled to order
- Extraction
- 100 percent whole wheat, unsifted
- Protein
- 11 to 12 percent
- Moisture
- Below 12 percent
- Shelf life
- 60 days from milling
- Packing
- Cotton-lined kraft bag
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