Shuunnya Origin
Chikmagalur Arabica Coffee
Shade-grown washed Arabica from Baba Budangiri, roasted to order in small batches.
₹480
₹560
-14%Inclusive of all taxes
Pack: Whole bean, 250 g
₹480
Whole bean, 250 g
The Shuunnya promise
One estate, roasted small and dated, with nothing blended in to stretch it.
- Single-estate Arabica, shade-grown under native canopy
- No chicory and no robusta blended in
- No flavouring, caramel colour or sprayed oils
- Roast date printed, shipped within seven days
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Arabica from a single estate on the Baba Budangiri slopes at 1,100 to 1,400 metres, grown under a native canopy of rosewood and silver oak alongside pepper vines, which is how coffee has always been planted in that district. Cherries are hand-picked at full ripeness, pulped and fermented the same evening, washed, then sun-dried on patios. We roast to a medium level in small batches and ship within seven days of the roast date.
- Single estate, shade-grown under native canopy
- Washed process, hand-picked ripe cherry only
- No chicory, no robusta blended in to bulk the cup
- No flavouring, no caramel colouring, no oils sprayed on
- Roast date printed, and it leaves us within seven days of roasting
- Buy whole bean and grind at brewing if you can. Ground coffee stales in about two weeks
Product information
Contents
- Coffee
- 100 percent Arabica, S795 and Selection 9
- Roast
- Medium, City Plus
- Chicory
- None
- Robusta or flavouring
- None
- Net weight
- 250 g or 500 g
Sourcing
- Estate
- Single estate, Baba Budangiri, Chikmagalur
- Altitude
- 1,100 to 1,400 m
- Shade
- Native canopy, rosewood and silver oak
- Process
- Washed, pulped same evening, patio sun-dried
- Picking
- Hand-picked ripe cherry
Storage & Use
- Bag
- Kraft with a one-way degassing valve
- Roast date
- Printed, shipped within 7 days
- Storage
- Airtight at room temperature, not in the fridge
- Best within
- 6 weeks of roast for whole bean, 2 weeks ground
- Brewing
- Coarse grind for filter, 60 g per litre
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