Kashmiri Mamra Almonds

Shuunnya Origin

Kashmiri Mamra Almonds

Rain-fed mamra kernels from Kashmiri orchards, sun-dried and never polished.

₹650

₹760

-14%

Inclusive of all taxes

Pack size: 250 g

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₹650

250 g

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The Shuunnya promise

Raw Kashmiri mamra kernels, sold exactly as they come off the tree.

  • Single-origin Kashmiri mamra, never blended with imported almond
  • No bleaching, no oil polish, no fumigation
  • Nothing added: no salt, no oil, no sugar
  • Lot-wise moisture and aflatoxin report on file

Quality & reports

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Independent quality and lab reports for this product — download to verify.

Details

Grown in the rain-fed almond orchards of Pulwama and Budgam, where the trees live on snowmelt and winter rain. These are mamra kernels: dense, slightly curved, uneven in size. A kilo counts fewer nuts than a plump imported almond, but each one carries more oil, more sweetness and a cleaner snap. Shelled by hand, dried in open sun on cloth, graded by size, and then left alone.

  • Single-origin Kashmiri mamra, never blended with imported almond
  • No bleaching, no oil polish for shine, no gas fumigation
  • Raw and unroasted, with the thin brown skin still on
  • Nothing added: no salt, no oil, no sugar
  • Sun-dried, so keep it cool and finish the pack in about four months

Product information

Sourcing
Orchards
Pulwama and Budgam, Kashmir
Water
Rain-fed and snowmelt, not irrigated
Variety
Mamra, hand-graded
Harvest
Single season, August to September
Processing
Shelling
By hand, no mechanical cracking
Drying
Open sun on cloth
Treatment
None. No bleach, polish or fumigant
Skin
Intact
Storage
Keep
Cool, dry, away from light
After opening
Refrigerate in summer
Best within
4 months of opening
Specification
Origin
Pulwama and Budgam, Kashmir
Count
90 to 110 kernels per 100 g
Processing
Hand-shelled, sun-dried on cloth
Moisture
Below 5 percent
Packing
Kraft pouch with zip, no plastic tray
Shelf life
6 months from packing, unopened
Allergen
Tree nut. Packed where cashew and walnut are handled

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