Shuunnya Origin
Desi Khand, Unrefined Sugar
Golden open-pan khandsari from the Doab, spun once with the molasses left in.
₹78
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Pack size: 500 g
1
In stock₹78
500 g
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The Shuunnya promise
Sugar spun once and left golden, with none of the stripping that makes it white.
- No sulphur and no chemical bleach
- No bone char or ion-exchange decolourising
- No anti-caking agent and no added colour
- Molasses left in, so it still tastes of cane
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Khandsari made at small open-pan units in the sugarcane Doab of western Uttar Pradesh. The juice is boiled, crystallised and spun once in a centrifuge, then sun-dried. That single spin is the whole difference: white sugar is spun repeatedly and washed, then filtered through bone char or ion exchange resin to strip every trace of the cane.
- Spun once, so the molasses and the cane taste stay in
- No sulphur and no chemical bleach
- No bone char and no ion-exchange decolourising
- No anti-caking agent and no added colour
- Golden crystal, uneven in size, and it will not turn white
- Swap one for one with white sugar in tea, kheer or baking
Product information
Sourcing
- Region
- Sugarcane Doab, western Uttar Pradesh
- Unit
- Small open-pan khandsari units
- Cane
- Same-day crush
- Drying
- Sun-dried after spinning
Not in it
- Sulphur
- None
- Bone char
- Not used
- Ion exchange resin
- Not used
- Anti-caking agent
- None
Storage
- Keep
- Airtight and dry
- Humidity
- May clump without an anti-caking agent
- Tip
- Break with a spoon, it loosens easily
Specification
- Source
- Sugarcane, western Uttar Pradesh Doab
- Method
- Open-pan boiling, single centrifuge spin, sun-dried
- Decolourising
- None. No bone char, no ion exchange
- Sucrose
- 94 to 96 percent
- Crystal
- Golden, uneven, free-flowing when dry
- Packing
- Kraft pouch with zip
- Shelf life
- 18 months from packing
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