Shuunnya Origin
Roasted Chana Sattu
Magadh chana, sand-roasted in an iron kadhai and stone-ground with the skin in.
₹95
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Pack size: 500 g
1
In stock₹95
500 g
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The Shuunnya promise
One ingredient, roasted and ground the way Bihar has always done it.
- Only roasted desi chana, no barley, wheat or maize blended in
- No salt, sugar, maltodextrin or protein isolate
- No anti-caking agent, no flavouring
- Stone-ground cold with the skin retained
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Sattu the way it is made in the Magadh belt of Bihar, where it is a daily food and not a health trend. Whole desi chana is sand-roasted in an iron kadhai until it cracks and smells nutty, cooled on the floor, then stone-ground with the skin still on so the fibre stays. Nothing else happens to it.
- Single ingredient: roasted desi chana, nothing else
- No barley, wheat or maize flour blended in to cut cost
- No salt, no sugar, no maltodextrin, no protein isolate
- No anti-caking agent and no artificial flavour
- Stone-ground cold, so it does not taste scorched
- Whisk into cold water with salt, lemon and roasted cumin, or knead into litti stuffing
Product information
Contents
- Ingredient
- Roasted desi chana only
- Blended flours
- None
- Added salt or sugar
- None
- Additives
- None
Sourcing
- Region
- Magadh belt, Bihar
- Chana
- Desi variety, single season
- Roasting
- Sand roasting in iron, traditional method
- Milling
- Stone chakki, cold
Storage
- Keep
- Airtight, dry, away from steam
- After opening
- Use within 8 weeks
- Note
- Roasted flour absorbs moisture quickly
Specification
- Origin
- Magadh belt, Bihar
- Protein
- 20 to 22 g per 100 g
- Dietary fibre
- 14 to 16 g per 100 g
- Packing
- Kraft pouch with zip
- Shelf life
- 6 months from packing, unopened
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