Gobindobhog Rice

Shuunnya Origin

Gobindobhog Rice

Short-grain aromatic rice from Bardhaman, milled once and never silk-polished.

₹145

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Pack size: 1 kg

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₹145

1 kg

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The Shuunnya promise

One variety from one region, milled once so the scent is the rice's own.

  • Single-origin Bardhaman Gobindobhog, one harvest a year
  • Milled once, never silk-polished
  • No talc, glucose or oil polish
  • No artificial aroma sprayed on

Quality & reports

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Independent quality and lab reports for this product — download to verify.

Details

The short, plump, buttery-smelling rice of Bengal, grown in the Bardhaman districts where it carries a geographical indication. It is a single-harvest aman paddy, hand-threshed and sun-dried on the farm, then milled once and stopped there. Most branded rice goes through four or five polishing passes to look glassy, which strips the aleurone layer and most of the aroma with it.

  • Single-origin Bardhaman paddy, one harvest per year
  • Milled once, so a thin bran layer and the natural scent stay on the grain
  • No silk polishing, no talc, no glucose or oil to make it shine
  • No artificial aroma sprayed on, which is common in cheaper aromatic rice
  • Cooks in about 12 minutes and needs less water than long-grain rice

Product information

Sourcing
Districts
Purba and Paschim Bardhaman, West Bengal
Paddy
Aman season, single harvest
Drying
Sun-dried on the farm
Purchase
Direct from grower cooperatives
Milling
Passes
One
Polishing
None. No talc, glucose or oil
Aroma
Natural to the variety, nothing sprayed
Sorting
Colour-sorted, no broken fill
Storage
Keep
Airtight, dry, away from strong smells
Note
Lightly milled rice attracts weevils faster
Tip
Add a few dried neem leaves to the container
Specification
Variety
Gobindobhog, short-grain aromatic
Origin
Bardhaman districts, West Bengal
Milling
Single pass, lightly milled
Grain length
3.5 to 4.2 mm
Broken grain
Under 3 percent
Cooking
About 12 minutes, 1 part rice to 2 parts water
Shelf life
12 months from packing

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