Shuunnya Origin
Garam Masala, Stone-Ground
Twelve whole spices, pan-roasted in small lots and ground cold on stone.
₹185
₹220
-16%Inclusive of all taxes
Pack size: 100 g
₹185
100 g
The Shuunnya promise
Whole spices, roasted separately and ground cold, with nothing added to bulk it out.
- No salt, no coriander or rice flour filler
- No anti-caking agent, no added colour, no flavour compound
- Every spice traceable to its growing district
- Grind date printed, not just a best-before
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
A finishing masala, not a base. Twelve whole spices, each bought from the district it belongs to, dry-roasted separately in an iron kadhai because cardamom and cumin do not want the same heat, then cooled and ground together on a stone chakki slow enough not to cook what it grinds. The recipe is warm and aromatic rather than hot, and chilli is left out on purpose so you decide the heat.
- Twelve whole spices, no chilli and no salt
- No coriander or rice flour bulking it to volume
- No anti-caking agent, no added colour, no flavour compound
- Every spice traceable to its growing district
- Grind date printed on the jar, not just a best-before
- Stir it in at the end of cooking, not the start
Product information
Contents
- Warm spices
- Green cardamom, black cardamom, cinnamon bark, clove
- Aromatics
- Mace, nutmeg, bay leaf, star anise, stone flower
- Base
- Cumin, black pepper, fennel
- Not included
- Chilli, salt, coriander filler
Sourcing
- Cardamom
- Idukki, Kerala
- Pepper
- Wayanad, Kerala
- Cumin
- Unjha, Gujarat
- Buying
- Each spice bought singly, never as a pre-mix
Storage
- Jar
- Amber glass with steel lid
- Keep
- Dry and closed, away from steam
- Best within
- 4 months of opening
Specification
- Spices
- 12 whole spices, no chilli
- Composition
- Green and black cardamom, cinnamon, clove, mace, nutmeg, pepper, cumin, bay, star anise, stone flower, fennel
- Roasting
- Dry-roasted separately in an iron kadhai
- Milling
- Slow stone chakki, cold
- Batch size
- 30 kg, packed on the day of grinding
- Salt content
- None
- Packing
- Amber glass jar with steel lid
- Shelf life
- 9 months from grinding, unopened
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