Shuunnya Origin
Himalayan Multiflora Raw Honey
Cold-extracted Kumaon honey, strained through steel and never heated or filtered fine.
₹320
₹380
-16%Inclusive of all taxes
Pack size: 250 g
₹320
250 g
The Shuunnya promise
Raw honey from one hill region, strained and bottled without heat.
- No added sugar, rice syrup or corn syrup
- Never pasteurised, never ultra-filtered
- C3 and C4 adulteration tested per lot
- Single-region, not a multi-state blend
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
From Apis cerana indica colonies kept between 1,800 and 2,400 metres in the Kumaon hills, where the bees work rhododendron, oak, wild cherry and hill mustard through the season. The comb is cold-extracted, strained through a steel mesh to take out wax and bee parts, and bottled. Nothing is heated above 40 degrees C, nothing is pasteurised, nothing is ultra-filtered.
- No added sugar, jaggery syrup, rice syrup or corn syrup
- Never pasteurised and never ultra-filtered, so the pollen is still in it
- Tested per lot for C3 and C4 sugar adulteration, with the report on file
- Single-region, not a blend of collected lots from several states
- It will crystallise in winter, which is what raw honey does. Warm the jar in water, do not microwave
- Colour and taste change lot to lot with the flowering. This is not a fault
Product information
Sourcing
- Region
- Kumaon hills, Uttarakhand
- Altitude
- 1,800 to 2,400 m
- Beekeepers
- Village collectives, direct purchase
- Feeding
- No sugar feeding during the flow
Processing
- Heat
- Never above 40 degrees C
- Pasteurisation
- None
- Filtration
- Steel mesh only, pollen retained
- Added sugar or syrup
- None
Storage
- Jar
- Amber glass with steel lid
- Crystallisation
- Expected in winter. Warm the jar in water
- Keep
- Room temperature, dry spoon only
Specification
- Bee
- Apis cerana indica, kept colonies
- Origin
- Kumaon hills, Uttarakhand, 1,800 to 2,400 m
- Forage
- Rhododendron, oak, wild cherry, hill mustard
- Extraction
- Cold, centrifugal, below 40 degrees C
- Moisture
- Below 20 percent
- Adulteration test
- C3 and C4 sugar screening per lot
- Shelf life
- 24 months from bottling
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