Shuunnya Origin
Konkan Cashew, W240 Whole
W240 whole cashews from Sindhudurg, steam-shelled and peeled by hand.
₹340
MRP ₹410
Inclusive of all taxes
Pack size: 250 g
1
In stock₹340
250 g
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The Shuunnya promise
Whole W240 kernels from Konkan raw nut, peeled by hand and left plain.
- Indian raw nut only, not imported nut re-processed here
- Hand-peeled, so kernels stay whole rather than split
- No added oil, salt, sugar or sulphur
- Lot-wise moisture and aflatoxin report on file
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Cashew from the Vengurla belt of Sindhudurg on the Konkan coast, where sea air gives the kernel its particular creaminess. Single-season nuts, sun-dried in the shell, steam-conditioned, then cut and peeled by hand so the kernel stays whole. We do not buy imported raw nut and re-process it, which is how most cashew sold in India is actually made.
- Indian raw nut only, traceable to the Vengurla belt
- Grade W240: 240 to 260 whole ivory kernels per kilo
- Hand-peeled, so kernels stay whole instead of splitting
- No added oil, salt or sugar coating
- No sulphur used to hold the colour
- Raw and unroasted, so it works in a curry paste or straight from the jar
Product information
Sourcing
- Region
- Vengurla belt, Sindhudurg
- Raw nut
- Indian, single season
- Grade
- W240 whole white
- Farms
- Smallholder plots, direct purchase
Processing
- Shelling
- Steam-conditioned, hand-cut
- Peeling
- By hand
- Sulphur
- None used
- Roasting
- None. Sold raw
Storage
- Keep
- Airtight, cool and dry
- After opening
- Refrigerate in humid weather
- Best within
- 3 months of opening
Specification
- Origin
- Vengurla belt, Sindhudurg, Maharashtra
- Count
- 240 to 260 kernels per kg
- Processing
- Sun-dried in shell, steam-shelled, hand-peeled
- Broken pieces
- Under 2 percent by weight
- Moisture
- Below 5 percent
- Shelf life
- 6 months from packing, unopened
- Allergen
- Tree nut. Packed where almond and walnut are handled
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