Shuunnya Origin
Bansi Wheat Suji
Semolina from single-variety Bansi durum, unbleached and evenly granulated.
₹60
Inclusive of all taxes
Pack: Fine, 500 g
₹60
Fine, 500 g
The Shuunnya promise
Durum semolina from one variety, milled evenly and left unbleached.
- Single-variety Bansi durum, not soft wheat
- No bleaching agent, no bromate, no added colour
- No anti-caking agent or added starch
- Even granule, so upma does not clump
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
Details
Suji milled from Bansi wheat, the hard amber durum of the Deccan, which has the gluten strength and the natural yellow that soft wheat semolina lacks. The grain is cleaned, tempered and milled to an even granule, then sifted once so upma does not go lumpy and idli batter ferments evenly.
- Single-variety Bansi durum, not soft wheat semolina
- No bleaching agent, no bromate, no added colour
- No anti-caking agent and no added starch
- Two grinds: fine for halwa and upma, coarse for rava idli and rava dosa
- Natural pale gold colour comes from the wheat, not from anything added
- Dry-roast lightly before storing if you use it slowly
Product information
Contents
- Ingredient
- Bansi durum wheat only
- Bleaching agent
- None
- Bromate
- None
- Added colour or starch
- None
Sourcing
- Variety
- Bansi, hard amber durum
- Region
- Marathwada and north Karnataka
- Cleaning
- Destoned and tempered before milling
- Sifting
- One pass, for an even granule
Storage
- Keep
- Airtight, dry
- Slow use
- Dry-roast lightly before storing
- Monsoon
- Refrigerate the open pack
Specification
- Wheat
- Bansi durum, single variety
- Origin
- Marathwada and north Karnataka
- Milling
- Roller-milled, sifted once, even granule
- Fine grind
- About 400 to 500 micron
- Coarse grind
- About 700 to 900 micron
- Protein
- 12 to 13 percent
- Packing
- Kraft pouch with zip
- Shelf life
- 6 months from packing
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